Uganda’s Agriculture Minister, Frank Tumwebaze, has emphasized the vital role of potatoes in addressing nutritional challenges and boosting livelihoods across Africa.
“Potatoes and sweet potatoes aren’t just food—they’re strategic assets for climate resilience, nutrition, and rural transformation,” he stated at the 13th African Potato Association (APA) Conference in Kampala.
The conference, running from May 26–30, 2025, has gathered over 300 delegates from Africa and beyond, focusing on climate-smart cropping systems for sustainable potato production.
Uganda’s Leadership in Agricultural Innovation
Tumwebaze praised the National Agricultural Research Organisation (NARO) for advancing seed development, disease resistance, and climate-smart practices. He noted Uganda’s strong foundation in sweet potato production, now the country's third most important crop.
He stressed the need for value addition, improved market access, and reduced post-harvest losses, particularly with growing urban demand for processed products like crisps and chips.
Scientific Innovation and Private Sector Engagement
Dr. Yona Baguma, Director General of NARO and APA President, highlighted Uganda’s leadership in developing high-yielding, climate-resilient potato varieties, including those rich in Vitamin A. He urged consistent funding for agricultural research to ensure future food security.
The conference features an exhibition pavilion, showcasing innovations in seed systems, mechanization, and post-harvest technologies aimed at strengthening food security and rural livelihoods.
Dr. Kassim Sadik, NARO’s Deputy Director General for Agricultural Technology Promotion, called for greater private sector investment in agricultural science.
Joyce Maru, Regional Director at the International Potato Center (CIP), praised Uganda’s commitment to science-driven development and stressed the need for research integration with market solutions.
A Collaborative Effort
Organized by NARO and APA, the conference is supported by leading institutions, including CIP, KOPIA, WFP, and FAO, in advancing Africa’s agricultural sustainability.
